Optical chlorophyll sensing system for banana ripening

被引:65
作者
Li, M [1 ]
Slaughter, DC [1 ]
Thompson, JF [1 ]
机构
[1] Univ Calif Davis, Dept Biol & Agr Engn, Davis, CA 95616 USA
关键词
banana; chlorophyll; colour; spectrum; reflectance; sensing; fruit;
D O I
10.1016/S0925-5214(97)00059-8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
An optical chlorophyll sensing system was developed to detect the chlorophyll content of bananas as the fruit ripens. This system shows a high correlation to other peel colour analysis methods (spectral analysis, tristimulus colorimeter analysis, and visual colour matching). Regression equations were developed to predict the chlorophyll content of banana peels, which is primarily responsible for the change in the colour of the peel. This optical chlorophyll sensing system has the following characteristics: rapid response, simple operation, non-destructive measurement, and low cost. The potential application of this system in automatic monitoring of banana ripening is also discussed. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:273 / 283
页数:11
相关论文
共 23 条
[1]  
Abdullah H., 1990, BANANA FRUIT DEV POS
[2]  
Blankenship S. M., 1993, HortTechnology, V3, P338
[3]   PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENING [J].
CHARLES, RJ ;
TUNG, MA .
JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :456-459
[4]  
CHEN S, 1990, J CHINESE AGR ENG, V36, P41
[5]  
CLESCERI LS, 1989, CHLOROPHYLL METHOD 1, P31
[6]   A GENERAL-METHOD FOR THE INSTRUMENTAL ASSESSMENT OF THE COLOR OF TOMATO FRUIT DURING RIPENING [J].
DIXON, TJ ;
HOBSON, GE .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (12) :1277-1281
[7]  
GOTTREICH M, 1969, TROP AGRIC, V46, P239
[8]  
*HEWL, 1996, I013 HEWL
[9]  
Hunter R. S., 1987, MEASUREMENT APPEARAN
[10]   Flexible ureteroscopic lithotripsy: First-line therapy for proximal ureteral and renal calculi in the morbidly obese and superobese patient [J].
Andreoni, C ;
Afane, J ;
Olweny, E ;
Clayman, RV .
JOURNAL OF ENDOUROLOGY, 2001, 15 (05) :493-498