Are GM and conventionally bred cereals really different?

被引：33

作者：

Shewry, Peter R. ^{[1
]}

Baudo, Marcela ^{[1
]}

Lovegrove, Alison ^{[1
]}

Powers, Stephen ^{[1
]}

机构：

[1] Rothamsted Res, Harpenden AL5 2JQ, Herts, England

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2007年 / 18卷 / 04期

基金：

英国生物技术与生命科学研究理事会;

关键词：

D O I：

10.1016/j.tifs.2006.12.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Concerns over the safety of GM crops have led to detailed comparisons of their composition and performance with those of conventionally bred crops, under both field and glasshouse conditions. Such studies of wheat have shown that it is possible to develop GM lines which are substantially equivalent to conventional varieties. This information is important to inform the debate on the future development of GM food crops.

引用

收藏

页码：201 / 209

页数：9

相关论文

共 26 条

[1] Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat [J].

Altpeter, F ;

Vasil, V ;

Srivastava, V ;

Vasil, IK .

NATURE BIOTECHNOLOGY, 1996, 14 (09) :1155-1159

[2] A metabolomic study of substantial equivalence of field-grown genetically modified wheat [J].

Baker, John M. ;

Hawkins, Nathaniel D. ;

Ward, Jane L. ;

Lovegrove, Alison ;

Napier, Johnathan A. ;

Shewry, Peter R. ;

Beale, Michael H. .

PLANT BIOTECHNOLOGY JOURNAL, 2006, 4 (04) :381-392

[3] Transformation of wheat with high molecular weight subunit genes results in improved functional properties [J].

Barro, F ;

Rooke, L ;

Békés, F ;

Gras, P ;

Tatham, AS ;

Fido, R ;

Lazzeri, PA ;

Shewry, PR ;

Barceló, P .

NATURE BIOTECHNOLOGY, 1997, 15 (12) :1295-1299

[4] Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding [J].

Baudo, Maria Marcela ;

Lyons, Rebecca ;

Powers, Stephen ;

Pastori, Gabriela M. ;

Edwards, Keith J. ;

Holdsworth, Michael J. ;

Shewry, Peter R. .

PLANT BIOTECHNOLOGY JOURNAL, 2006, 4 (04) :369-380

[5] Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat [J].

Blechl, AE ;

Anderson, OD .

NATURE BIOTECHNOLOGY, 1996, 14 (07) :875-879

[6] Changes in high molecular weight glutenin subunit composition can be genetically engineered without affecting wheat agronomic performance [J].

Bregitzer, Phil ;

Blechl, Ann E. ;

Fiedler, Doug ;

Lin, Jeanie ;

Sebesta, Paul ;

Fernandez De Soto, Jose ;

Chicaiza, Oswaldo ;

Dubcovsky, Jorge .

CROP SCIENCE, 2006, 46 (04) :1553-1563

[7] NMR profiling of transgenic peas [J].

Charlton, A ;

Allnutt, T ;

Holmes, S ;

Chisholm, J ;

Bean, S ;

Ellis, N ;

Mullineaux, P ;

Oehlschlager, S .

PLANT BIOTECHNOLOGY JOURNAL, 2004, 2 (01) :27-35

[8]

Clarke B. C., 2000, Functional and Integrative Genomics, V1, P44

[9] A microarray-based comparative analysis of gene expression profiles during grain development in transgenic and wild type wheat [J].

Gregersen, PL ;

Brinch-Pedersen, H ;

Holm, PB .

TRANSGENIC RESEARCH, 2005, 14 (06) :887-905

[10] Disulphide bonds of adjacent cysteine residues in low molecular weight subunits of wheat glutenin [J].

Muller, S ;

Vensel, WH ;

Kasarda, DD ;

Kohler, P ;

Wieser, H .

JOURNAL OF CEREAL SCIENCE, 1998, 27 (02) :109-116