Influence of organic acids exuded by plants on the interaction of copper with the polysaccharidic components of the root mucilages

被引:22
作者
Deiana, S
Gessa, C
Palma, A
Premoli, A
Senette, C
机构
[1] Univ Sassari, DISAABA, I-07100 Sassari, Italy
[2] Univ Bologna, Ist Chim Agr, I-40127 Bologna, Italy
[3] CNR, Ist Sci Produz Alimentari, Sez Sassari, I-07100 Sassari, Italy
关键词
D O I
10.1016/S0146-6380(03)00020-2
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
A model of the soil-root interface defined by a network of Ca-polygalacturonate was employed to draw information about the interactions between copper and the polysaccharidic components of the root mucilages. The absorption kinetics show that the matrix has a high affinity and selectivity towards copper and that two carboxylate groups coordinate one metal ion. The complexing activity of the polysaccharidic matrix towards copper was also investigated in the presence of citric, malic, pyruvic, and D-galacturonic acids. The results show that the capacity of the matrix to complex copper is related to the organic acid used, which can be explained on the basis of both the stability constants and concentration of the complexes in solution. The ability of these acids to mobilize copper from the polysaccharidic matrix was also investigated. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:651 / 660
页数:10
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