Engineering starch for increased quantity and quality

被引：147

作者：

Slattery, CJ ^{[1
]}

Kavakli, IH ^{[1
]}

Okita, TW ^{[1
]}

机构：

[1] Washington State Univ, Inst Biol Chem, Pullman, WA USA

来源：

TRENDS IN PLANT SCIENCE | 2000年 / 5卷 / 07期

关键词：

D O I：

10.1016/S1360-1385(00)01657-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The characterization and production of starch variants from mutation studies and transgene technology has been invaluable for our understanding of the synthesis of the starch granule. The knowledge gained has allowed for genetic manipulation of the starch biosynthetic pathway in plants. This in vivo approach can be used to generate novel starches and diminishes the need for post-harvest chemically and enzymatically treated starches. Thus, the modification of the starch biosynthetic pathway is a plausible means by which starches with novel properties and applications can be created.

引用

页码：291 / 298

页数：8

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