Matrix-induced effects:: a critical point in the gas chromatographic analysis of pesticide residues

被引:198
作者
Hajslová, J
Holadová, K
Kocourek, V
Poustka, J
Godula, M
Cuhra, P
Kempny, M
机构
[1] Inst Chem Technol, Dept Food Chem & Anal, CR-16628 Prague 6, Czech Republic
[2] Czech Agr & Food Inspect, Prague 18600 8, Czech Republic
关键词
matrix effects; fruits; vegetables; food analysis; pesticides;
D O I
10.1016/S0021-9673(97)01145-X
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The influence of several experimental factors related to the enhanced gas chromatographic responses yielding apparent recoveries of pesticide residues greater than 100% was investigated. Optimisation of a gel permeation chromatographic clean-up step with respect to the trueness and precision of generated data was performed. An increase of relative detector response (100%=response of analyte in pure solvent solution) was evidenced to be dependent both on the concentration of the analyte and the character of the matrix: pronounced matrix-induced effects were observed particularly in orange and wheat extracts at low concentration levels of analytes (especially for GC-electron-capture detection analysis of certain pesticides). As soon as the splitless injector became contaminated after injection of large series of matrix-containing samples, a decrease of relative responses of pesticides, largely below 100%, was experienced. Although troublesome compounds tending to give matrix-induced effects can be identified, and increased recoveries may he tentatively predicted, poor accuracy of generated data can be presumed as long as quantitation is not based on a standard prepared in blank matrix extract to compensate for matrix-induced effects. (C) 1998 Elsevier Science B.V.
引用
收藏
页码:283 / 295
页数:13
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