Role of calcium phosphate in the high-pressure-induced gelation of milk

被引：4

作者：

Keenan, RD ^{[1
]}

Hubbard, CD ^{[1
]}

Mayes, DM ^{[1
]}

Tier, CM ^{[1
]}

机构：

[1] Unilever Res & Dev Colworth, Sharnbrook MK44 1LQ, Beds, England

来源：

FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS | 2003年 / 284期

关键词：

D O I：

10.1039/9781847550835-00109

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：109 / 118

页数：10

共 16 条

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