Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut

被引:38
作者
Chambers, SJ
Wickham, MSJ
Regoli, M
Bertelli, E
Gunning, PA
Nicoletti, C
机构
[1] Inst Food Res, Inst Food Res, Programme Gastrointestinal Hlth, Norwich NR4 7UA, Norfolk, England
[2] Inst Food Res, Inst Food Res, Programme Funct, Norwich NR4 7UA, Norfolk, England
[3] Univ Siena, Dept Pharmacol G Segre, I-53100 Siena, Italy
基金
英国生物技术与生命科学研究理事会;
关键词
gut-associated lymphoid tissue; allergen; peanut; Peyer's patch; food allergy;
D O I
10.1016/j.bbrc.2004.10.161
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Although the route of sensitization to food allergens is still the subject of debate, it is generally accepted the gut immune system plays a pivotal role. However, hitherto the transport of allergens across the normal, pre-sensitized gut epithelium remained largely unknown. Our aim was to identify the route through which protein bodies and soluble proteins from digested peanuts penetrated the pre-sensitized gut epithelium in vivo and the specific cell types involved in the transport. Digestion of peanuts released a large number of protein bodies that are exclusively transported across the epithelium by specialized antigen-sampling M cells and delivered to the lymphoid tissue of Peyer's patch. Intracellular transport of soluble protein also occurred almost exclusively via M cells and it was negligible across absorptive enterocytes. We hypothesize that these conditions which are known to favour strongly the induction of immune responses rather than oral tolerance may play a significant role in the genesis of allergic reactions. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:1258 / 1263
页数:6
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