共 29 条
[1]
New sugar-based gelators with an amino group, the gelation ability of which is remarkably reinforced by the hydrogen bond and the metal coordination
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2,
1999, (10)
:1995-2000
[3]
Bourgeois JP, 1998, HELV CHIM ACTA, V81, P1835, DOI 10.1002/(SICI)1522-2675(19981007)81:10<1835::AID-HLCA1835>3.0.CO
[4]
2-N
[7]
ESCH JV, 1999, SUPRAMOL SCI, V6, P233
[9]
Imahori H, 1999, EUR J ORG CHEM, V1999, P2445