Bacterial chemotaxis: The five sensors of a bacterium

被引:78
作者
Grebe, TW [1 ]
Stock, J [1 ]
机构
[1] Princeton Univ, Dept Mol Biol, Princeton, NJ 08544 USA
关键词
D O I
10.1016/S0960-9822(98)00098-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The components of the Escherichia coli chemosensory system have been identified and their activities characterized, but how sensory information is processed to give an integrated response remains an open question.
引用
收藏
页码:R154 / +
页数:5
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