Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

被引：113

作者：

Amakura, Y ^{[1
]}

Okada, M ^{[1
]}

Tsuji, S ^{[1
]}

Tonogai, Y ^{[1
]}

机构：

[1] Natl Inst Hlth Sci, Osaka Branch, Chuo Ku, Osaka 5400006, Japan

来源：

JOURNAL OF CHROMATOGRAPHY A | 2000年 / 891卷 / 01期

关键词：

solid-phase extraction; phenolic acids; gallic acid; chlorogenic acid; caffeic acid; ellagic acid; ferulic acid;

D O I：

10.1016/S0021-9673(00)00625-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A simple and rapid analytical method of five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferrulic acid, which are naturally occurring bioactives, were determined in fruit juices by isocratic LC using photodiode array UV detection. The sample was pre-treated by solid-phase extraction (a combination of Sep-Pak Plus tC(18) and Bond Elut PSA). (C) 2000 Elsevier Science BN. All rights reserved.

引用

页码：183 / 188

页数：6

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