共 36 条
[1]
[Anonymous], FOOD MICROBIOLOGY
[2]
ANUSTRUP K, 1980, EC MICROBIOLOGY MICR, V5, P50
[3]
Cappuccino J.G., 2004, MICROBIOLOGY LAB MAN, P491
[4]
CHAKRABORTY R, 1993, J MICROBIAL BIOTECH, V8, P7
[6]
Chrost R.J., 1990, AQUAT MICROB ECOL, P47, DOI 10.1007/978-1-4612-3382-4_3
[7]
Ferrari Eugenio, 1993, P917
[9]
FOX JW, 1991, ACS SYM SER, V460, P62