An update on nutrition in chronic kidney disease

被引:23
作者
Fouque, Denis [1 ]
Guebre-Egziabher, Fitsum
机构
[1] Hop Edouard Herriot, Dept Nephrol, F-69437 Lyon 03, France
[2] Hop Edouard Herriot, Ctr Rech Nutr Humaine, F-69437 Lyon 03, France
[3] Univ Lyon 1, Jeune Equipe 2411, F-69365 Lyon, France
关键词
malnutrition; dialysis; chronic renal failure; inflammation; mortality; guidelines;
D O I
10.1007/s11255-006-9108-3
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
The prevalence of malnutrition in the course of chronic kidney disease has not changed recently and is still between 30 and 50%. About 10% of patients on maintenance dialysis show signs of severe malnutrition. Recent progress has been made on protein metabolism, the validation of new diagnostic tools, and the use of anabolic compounds. Large clinical trials have characterized the use of medications for renutrition, and international guidelines are currently updated. Neverthless, physicians will be mostly efficient at the stage of malnutrition prevention, by implementing an early, interactive dietary and nutritional care programs in close collaboration with specialized dietitians.
引用
收藏
页码:239 / 246
页数:8
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