Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein

被引:58
作者
MacRaild, Christopher A.
Daranas, Antonio Hernandez
Bronowska, Agnieszka
Homans, Steve W. [1 ]
机构
[1] Univ Leeds, Astbury Ctr Struct Mol Biol, Leeds LS2 9JT, W Yorkshire, England
[2] Univ Leeds, Inst Mol & Cellular Biol, Leeds LS2 9JT, W Yorkshire, England
基金
英国生物技术与生命科学研究理事会;
关键词
ligand binding; thermodynamics; NMR relaxation; molecular dynamics; periplasmic binding protein;
D O I
10.1016/j.jmb.2007.02.055
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Protein dynamics make important but poorly understood contributions to molecular recognition phenomena. To address this, we measure changes in fast protein dynamics that accompany the interaction of the arabinose-binding protein (ABP) with its ligand, D-galactose, using NMR relaxation and molecular dynamics simulation. These two approaches present an entirely consistent view of the dynamic changes that occur in the protein backbone upon ligand binding. Increases in the amplitude of motions are observed throughout the protein, with the exception of a few residues in the binding site, which show restriction of dynamics. These counter-intuitive results imply that a localised binding event causes a global increase in the extent of protein dynamics on the pico- to nanosecond timescale. This global dynamic change constitutes a substantial favourable entropic contribution to the free energy of ligand binding. These results suggest that the structure and dynamics of ABP may be adapted to exploit dynamic changes to reduce the entropic costs of binding. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:822 / 832
页数:11
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