Simultaneous analysis of individual catechins, caffeine, and ascorbic acid in commercial canned green and black teas by micellar electrokinetic chromatography

被引：40

作者：

Watanabe, T

Nishiyama, R

Yamamoto, A

Nagai, S

Terabe, S

机构：

[1] Yaegaki Bioind Inc, Yaegaki Technol Dev Labs, Himeji, Hyogo 6794298, Japan

[2] Himeji Inst Technol, Fac Sci, Kamigori, Hyogo 6781297, Japan

来源：

ANALYTICAL SCIENCES | 1998年 / 14卷 / 02期

关键词：

micellar electrokinetic chromatography; catechins; canned tea;

D O I：

10.2116/analsci.14.435

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：435 / 438

页数：4

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