Chain scission of hyaluronan by peroxynitrite

被引:42
作者
Al-Assaf, S
Navaratnam, S
Parsons, BJ
Phillips, GO
机构
[1] NE Wales Inst, Wrexham LL11 2AW, Wales
[2] Res Transfer Ltd, Cardiff CF15 8BL, S Glam, Wales
关键词
hyaluronan; peroxynitrite;
D O I
10.1016/S0003-9861(02)00724-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The reaction of peroxynitrite with the biopolymer hyaluronan has been studied using stopped-flow techniques combined with detection of molecular weight changes using the combination of gel permeation chromatography and multiangle laser light scattering. From the effect of peroxynitrite on the yield of hyaluronan chain breaks, it was concluded that the chain breaks were caused by hydroxyl radicals which escape a cage containing the (OH)-O-. NO2. radical pair. The yield of free hydroxyl radicals was determined as 5 +/- 1% (as a proportion of the total peroxynitrite concentration). At high peroxynitrite concentrations, it was observed that the yield of chain breaks leveled out, an effect largely attributable to the scavenging of hydroxyl radicals by nitrite ions present in the peroxynitrite preparation. These experiments also provided some support for a previous proposal that the adduct formed between ONOOH and ONOO- might itself produce hydroxyl radicals. The rate of this reaction would have to be of the order of 0.05 s(-1) to produce hydroxyl radical yields that would account quantitatively for chain break yields at high peroxynitrite concentrations. By carrying out experiments at higher hyaluronan concentrations, it was also concluded that an additional yield of chain breaks was produced by the bimolecular reaction of the polymer with ONOOH at a rate constant of about 10 dm(3)mol(-1)s(-1). At 5.3 x 10(-3) mol dm(-3) hyaluronan, this amounted to 3.5% chain breaks (per peroxynitrite concentration). These conclusions support the proposal that the yield of hydroxyl radicals arising from the isomerization of ONOOH to nitrate ions is relatively low. (C) 2003 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:73 / 82
页数:10
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