Free fatty acids modulate intermembrane trafficking of cholesterol by increasing lipid mobilities:: Novel 13C NMR analyses of free cholesterol partitioning

被引:17
作者
Johnson, RA
Hamilton, JA
Worgall, TS
Deckelbaum, RJ
机构
[1] Columbia Univ Coll Phys & Surg, Inst Human Nutr, New York, NY 10032 USA
[2] Boston Univ, Dept Med, Dept Physiol & Biophys, Boston, MA 02118 USA
[3] Columbia Univ, Dept Pediat, New York, NY 10032 USA
[4] Columbia Univ, Dept Pediat, New York, NY 10032 USA
关键词
D O I
10.1021/bi0264465
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cholesterol and free fatty acids in membranes modulate major biological processes, and their cellular metabolism and actions are often coordinately regulated. However, effects of free fatty acid on cholesterol-membrane interactions have proven difficult to monitor in real time in intact systems. We developed a novel C-13 NMR method to assess effects of free fatty acids on molecular interactions of cholesterol within-and transfer between-model membranes. An important advantage of this method is the ability to acquire kinetic data without separation of donor and acceptor membranes. Large unilamellar phospholipid vesicles (LUV) with phosphatidylcholine/cholesterol ratios of 4:1 served as cholesterol donors. Small unilamellar vesicles (SUV) made with phosphatidylcholine were acceptors. The C-13(4)-cholesterol peak is narrow in SUV, but very broad in LUV, spectra; the increase in intensity of this peak over time monitored transfer. Oleic acid and other long chain free fatty acids [saturated (C12-18) and unsaturated (C18)] dose-dependently increased mobilities of lipids in LUV (phospholipid and cholesterol) and cholesterol transfer rates, whereas short (C8-10) and very long (C24) chain free fatty acids did not. Decreasing pH from 7.4 to 6.5 (+/-oleic acid) had no effect on cholesterol transfer, and 5 mol % fatty acyl-CoAs increased transfer rates, demonstrating greater importance of the fatty-acyl tail over the headgroup. In LUV containing sphingomyelin, transfer rates decreased, but the presence of oleic acid increased transfer 1.3-fold. These results demonstrate free fatty acid-facilitated cholesterol movement within and between membranes, which may contribute to their multiple biological effects.
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页码:1637 / 1645
页数:9
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