Vitamin E and C in preeclampsia

被引:67
作者
Kharb, S [1 ]
机构
[1] Pt BD Sharma PGIMS, Dept Biochem, Rohtak, Haryana, India
关键词
vitamin C; vitamin E; antioxidants; free radicals; preeclampsia;
D O I
10.1016/S0301-2115(00)00243-8
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Vascular endothelial damage has been implicated in the pathophysiology of preeclampsia. Lipid peroxidation may be involved in the process and essential nutrients that can scavenge free radicals, such as vitamin E and C, operate in concert. Antioxidant vitamins E and C were estimated in 30 preeclamptic and 30 normotensive pregnant women. Significantly lowered levels of vitamins E and C were observed in preeclamptic women as compared to controls (P<0.001 and P<0.05 respectively). In patients with preeclampsia antioxidant nutrients may be utilized to a greater extent to counteract free radical-mediated cell disturbances, resulting in a reduction in serum antioxidant levels. (C) 2000 Elsevier Science ireland Ltd. All rights reserved.
引用
收藏
页码:37 / 39
页数:3
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