A cocktail approach to antioxidant therapy

被引：3

作者：

Chan, AC ^{[1
]}

机构：

[1] Univ Ottawa, Fac Med, Dept Biochem Immunol & Microbiol, Ottawa, ON K1H 8M5, Canada

来源：

NUTRITION | 2000年 / 16卷 / 11-12期

关键词：

D O I：

10.1016/S0899-9007(00)00445-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1098 / 1100

页数：3

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