The industrial organization of the Chinese food economy: Socialistic or capitalistic?

被引：2

作者：

Ahmadi-Esfahani, FZ ^{[1
]}

Locke, CG

机构：

[1] Univ Sydney, Dept Agr Econ, Sydney, NSW 2006, Australia

[2] Commonwealth Dept Primary Ind & Energy, Canberra, ACT, Australia

来源：

CONTEMPORARY ECONOMIC POLICY | 1998年 / 16卷 / 01期

关键词：

D O I：

10.1111/j.1465-7287.1998.tb00498.x

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The controversy over the transformation of socialism recently has focused on China. The analysis here uses an industrial ORGANIZATION framework to portray the key features of "Socialism with Chinese Characteristics." The structures of ownership, supply, and demand and the process of price formation are analyzed to explicate the ramifications of the reform process and the changing patterns of government intervention and market forces in the Chinese food economy. An examination of this fusion reveals a number of implications for international socialism.

引用

页码：34 / 46

页数：13

共 60 条

[1]

Ahmadi-Esfahani F. Z., 1997, Agribusiness (New York), V13, P549, DOI 10.1002/(SICI)1520-6297(199709/10)13:5<549::AID-AGR8>3.3.CO

[2]

2-A

[3]

AHMADIESFAHANI FZ, 1993, 37 ANN C AUSTR AGR E

[4]

*AHMADIESFAHANI FZ, 1996, 40 ANN C AUSTR AGR R

[5]

ANDERSON K, 1992, CHALLENGES EC REFORM, P78

[6]

BYRD W, 1992, WORLD BANK DISCUSSIO, V148, P1

[7]

CARTER CA, 1991, WESTERN J AGR ECON, V16, P417

[8]

CHOUN TC, 1995, IND ORG DICHOTOMOUSE

[9]

Clegg Stewart, 1990, CAPITALISM CONTRASTI

[10]

DACOSTA M, 1996, PAC RIM ALL EC ORG 2

← 1 2 3 4 5 6 →