Kinematic viscosities of poly(ethylene glycol) aqueous solutions

被引：32

作者：

Ninni, L ^{[1
]}

Burd, H ^{[1
]}

Fung, WH ^{[1
]}

Meirelles, AJA ^{[1
]}

机构：

[1] State Univ Campinas, UNICAMP, Dept Food Engn, DEA,FEA, BR-13083970 Campinas, SP, Brazil

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 2003年 / 48卷 / 02期

关键词：

D O I：

10.1021/je0255731

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Kinematic viscosities of aqueous mixtures containing poly(ethylene glycol)s (PEGs) with nominal molecular masses ranging from (200 to 10 000) g.mol(-1) have been determined at various concentrations and temperatures. The binary experimental data were used to adjust the parameters of a Kumar-like equation. Relative errors around 5.5% were observed between calculated and experimental results. The adjusted parameters also allowed the viscosity prediction for multicomponent mixtures, with an overall deviation of 9.9%.

引用

页码：324 / 329

页数：6

共 32 条

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