Interaction of triclosan with eukaryotic membrane lipids

被引:31
作者
Lygre, H
Moe, G
Skålevik, R
Holmsen, H
机构
[1] Univ Bergen, Dept Odontol Oral Pharmacol, N-5021 Bergen, Norway
[2] Univ Bergen, Dept Biochem & Mol Biol, N-5021 Bergen, Norway
关键词
calorimetry; cell membrane; lipids; triclosan;
D O I
10.1034/j.1600-0722.2003.00034.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
The possibility that triclosan and PVM/MA (polyvinylmethyl ether/maleic acid) copolymer, additives to dentrifrices, could interact with eukaryotic membrane lipids was studied by two methods: first, by determining the pressure/molecular area isotherms at 37degreesC of glycerophospholipid monolayers, using the Langmuir technique; and second, by phase-transition parameters in liposomes of the same lipids, using differential scanning calorimetry (DSC). Triclosan interacted, in a concentration-independent manner, with monolayers of saturated phosphatidylcholines (PC; i.e. markers of the outer membrane leaflet of eukaryotic cells). Triclosan and PVM/MA copolymer mixtures were shown to clearly interact in a concentration-dependent manner with PC. Triclosan was found to interact with liposomes of saturated and unsaturated phosphatidylcholines and phosphatidylserines (PS; i.e. markers of the inner membrane leaflet of eukaryotic cells), and saturated ethanolamines (PE; i.e. markers of the inner membrane leaflet of eukaryotic cells), resulting in a decrease of the lipid melting temperature (T-m). PVM/MA copolymer changed the T-m of PS, PC, and PE in different manners. By adding PVM/MA or triclosan-PVM/MA copolymer mixtures to 1-stearoyl-2-oleoyl-sn -glycero-3-phosphoserine (SOPS) no lipid transitions were detected. A biphasic change of the PC transition temperature resulted when triclosan or triclosan PVM/MA copolymer mixtures were added, indicating domain formation and change of the lipid polymorphism.
引用
收藏
页码:216 / 222
页数:7
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