Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

被引:157
作者
Calvete, Tatiana [1 ]
Lima, Eder C. [1 ]
Cardoso, Natali F. [1 ]
Vaghetti, Julio C. P. [1 ]
Dias, Silvio L. P. [1 ]
Pavan, Flavio A. [2 ]
机构
[1] Univ Fed Rio Grande do Sul, Inst Chem, BR-91501970 Porto Alegre, RS, Brazil
[2] UNIPAMPA, Bage, RS, Brazil
关键词
Adsorption; Brazilian-pine fruit shell; Activated carbon; Reactive orange 16; Nonlinear isotherms; METHYLENE-BLUE BIOSORPTION; YELLOW PASSION-FRUIT; BASIC DYE REMOVAL; ACTIVATED CARBONS; STATISTICAL DESIGN; BATCH CONDITIONS; PECAN NUTSHELL; TOXIC METALS; AZO DYES; ADSORPTION;
D O I
10.1016/j.jenvman.2010.03.013
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Activated (AC-PW) and non-activated (C-PW) carbonaceous materials were prepared from the Brazilian-pine fruit shell (Araucaria angustifolia) and tested as adsorbents for the removal of reactive orange 16 dye (RO-16) from aqueous effluents. The effects of shaking time, adsorbent dosage and pH on the adsorption capacity were studied. RO-16 uptake was favorable at pH values ranging from 2.0 to 3.0 and from 2.0 to 7.0 for C-PW and AC-PW, respectively. The contact time required to obtain the equilibrium using C-PW and AC-PW as adsorbents was 5 and 4 h at 298 K. respectively. The fractionary-order kinetic model provided the best fit to experimental data compared with other models. Equilibrium data were better fit to the Sips isotherm model using C-PW and AC-PW as adsorbents. The enthalpy and entropy of adsorption of RO-16 were obtained from adsorption experiments ranging from 298 to 323 K. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1695 / 1706
页数:12
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