Spectroscopic characterization on the biosorption and bioreduction of Ag(I) by Lactobacillus sp. A09

被引:56
作者
Fu, JK [1 ]
Liu, YY
Gu, PY
Tang, DL
Lin, ZY
Yao, BX
Weng, SZ
机构
[1] Xiamen Univ, State Key Lab Phys Chem Solid Surface, Xiamen 361005, Peoples R China
[2] Xiamen Univ, Dept Biol, Xiamen 361005, Peoples R China
[3] Xiamen Univ, Dept Chem, Xiamen 361005, Peoples R China
关键词
Lactobacillus; silver; biosorption; bioreduction; characterization;
D O I
10.3866/PKU.WHXB20000904
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Some characteristics of Ag+ biosorption and bioreduction by Lactobacillus sp. A09 biomass were reported. The optimum pH value of Ag+ biosorption by strain A09 was 4.5. Temperature(6 similar to 50 degrees C) did not affect the biosorption. The biosorptive efficiency (91%) and biosorptive capacity(Ag(+)125 mg . g(-1) dry weight biomass) were achieved under the conditions of Ag(+)100 mg . L-1, biomass 800 mg . L-1, pH 4.5 and 30 degrees C for 24 h contact, TEM analysis indicated that A09 biomass could reduce Ag+ to Ag-o as Ag particles on the surface of cells. IR spectroscopy showed that -CO2- and -HN -C = O on the surface of cells may involve in the precession for adsorbing Ag+.
引用
收藏
页码:779 / 782
页数:4
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