Scaling behavior of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridging

被引:52
作者
Blijdenstein, TBJ
van der Linden, E
van Vliet, T
van Aken, GA
机构
[1] WCFS, NL-6700 AN Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Dept Agrotechnol & Food Sci, Food Phys Lab, NL-6700 EV Wageningen, Netherlands
[3] NIZO Food Res, NL-6710 BA Ede, Netherlands
关键词
D O I
10.1021/la048608z
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This paper describes an experimental comparison of microstructure, rheology, and demixing of bridging and depletion-flocculated oil-in-water emulsions. Confocal scanning laser microscopy imaging showed that bridging-flocculated emulsions were heterogeneous over larger length scales than depletion-flocculated emulsions. As a consequence, G' as determined from diffusing wave spectroscopy (DWS) corresponded well with G' as measured macroscopically for the depletion-flocculated emulsions, but this correspondence was not found for the bridging-flocculated emulsions. The heterogeneity of bridging-flocculated emulsions was confirmed by DWS-echo measurements, indicating that their structure breaks up into large fragments upon oscillatory shear deformation larger than 1%. Depletion- and bridging-flocculated emulsions showed a different scaling of the storage modulus with the volume fraction of oil and a difference in percolation threshold volume fraction. These differences will be discussed on the basis of the two types of droplet-droplet interactions studied. Gravity-induced demixing occurred in both emulsions, but the demixing processes differed. After preparation of bridging-flocculated emulsions, serum immediately starts to separate, whereas depletion-flocculated systems at polysaccharide concentrations in the overlap regime usually showed a delay time before demixing. The delay time was found to scale with the network permeability, B; the viscosity, eta, of the aqueous phase; and the density difference between oil and water, Deltarho, as t(delay) similar toB(-1)etaDeltarho(-1). The results are in line with the mechanism proposed by Starrs et al. (J. Phys.: Condens. Matter 2002, 14, 2485-2505), where erosion of the droplet network leads to widening of the channels within the droplet networks, facilitating drainage of liquid.
引用
收藏
页码:11321 / 11328
页数:8
相关论文
共 53 条
[1]  
[Anonymous], DYNAMIC LIGHT SCATTE
[2]   MECHANICS OF DISORDERED SOLIDS .1. PERCOLATION ON ELASTIC NETWORKS WITH CENTRAL FORCES [J].
ARBABI, S ;
SAHIMI, M .
PHYSICAL REVIEW B, 1993, 47 (02) :695-702
[3]   Gel transition of depletion flocculated emulsions [J].
Berli, CLA ;
Quemada, D ;
Parker, A .
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2003, 215 (1-3) :201-204
[4]   STRUCTURE OF ADHESIVE EMULSIONS [J].
BIBETTE, J ;
MASON, TG ;
HU, G ;
WEITZ, DA ;
POULIN, P .
LANGMUIR, 1993, 9 (12) :3352-3356
[5]   Serum separation and structure of depletion- and bridging-flocculated emulsions: a comparison [J].
Blijdenstein, TBJ ;
van Winden, AJM ;
van Vliet, T ;
van der Linden, E ;
van Aken, GA .
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2004, 245 (1-3) :41-48
[6]   Control of strength and stability of emulsion gels by a combination of long- and short-range interactions [J].
Blijdenstein, TBJ ;
Hendriks, WPG ;
van der Linden, E ;
van Vliet, T ;
van Aken, GA .
LANGMUIR, 2003, 19 (17) :6657-6663
[7]   Suppression of depletion flocculation in oil-in-water emulsions:: a kinetic effect of β-lactoglobulin [J].
Blijdenstein, TBJ ;
van Vliet, T ;
van der Linden, E ;
van Aken, GA .
FOOD HYDROCOLLOIDS, 2003, 17 (05) :661-669
[8]  
BLIJDENSTEIN TBJ, 2003, P 3 INT S FOOD RHEOL, P343
[9]   Brownian dynamics simulation of gelation and aging in interacting colloidal systems [J].
Bos, MTA ;
vanOpheusden, JHJ .
PHYSICAL REVIEW E, 1996, 53 (05) :5044-5050
[10]   FORMATION, PROPERTIES AND FRACTAL STRUCTURE OF PARTICLE GELS [J].
BREMER, LGB ;
BIJSTERBOSCH, BH ;
WALSTRA, P ;
VANVLIET, T .
ADVANCES IN COLLOID AND INTERFACE SCIENCE, 1993, 46 :117-128