Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "alperujo"

被引:163
作者
Fernández-Bolaños, J [1 ]
Rodríguez, G [1 ]
Rodríguez, R [1 ]
Heredia, A [1 ]
Guillén, R [1 ]
Jiménez, A [1 ]
机构
[1] CSIC, Food Biotechnol Dept, Inst Grasa, Seville 41012, Spain
关键词
liquid-solid two-phase olive waste (alperujo); hydrothermal treatments; hydroxytyrosol; HPLC analysis; antioxidant; chromatography; spectroscopy;
D O I
10.1021/jf011712r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The effect of hydrothermal treatment of two-phase olive waste (alperujo) on the solubilization of hydroxytyrosol was studied. Different conditions of saturated steam were assayed. A high amount of hydroxytyrosol was solubilized and increased with increasing steaming temperature and time, reaching 1.4-1.7 g/100 g of dry alperujo. The effect of acidic (H2SO4) and basic (NaOH) catalysts was also evaluated. Acid-catalyzed treatment was more effective at milder conditions, whereas the alkali-catalyzed conditions were not very suitable. In the present study, the extracted hydroxytyrosol was purified by means of a new, simple, and inexpensive chromatographic system, under international patent application (PCT/ES02/00058). From 1000 kg of alperujo, with 70% humidity, can be obtained similar to4.5-5 kg of hydroxytyrosol. After a purification process, at least 3 kg of hydroxytyrosol, at 90-95% purity, would be obtained. The purified compound was identified by HPLC/UV and H-1 and C-13 NMR analyses, and its antioxidant activity was tested on refined olive oil without antioxidants by Rancimat method. The oxidative stability of refined olive oil was increased by a factor of 1.71 in the presence of 100 ppm of hydroxytyrosol.
引用
收藏
页码:6804 / 6811
页数:8
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