Presence of aflatoxin M1 in milk for human consumption in Argentina

被引：94

作者：

López, CE ^{[1
]}

Ramos, LL ^{[1
]}

Ramadán, SS ^{[1
]}

Bulacio, LC ^{[1
]}

机构：

[1] Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, CEREMIC, RA-2000 Rosario, Santa Fe, Argentina

来源：

FOOD CONTROL | 2003年 / 14卷 / 01期

关键词：

milk; aflatoxin M1; enzyme immunoassay;

D O I：

10.1016/S0956-7135(02)00049-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Aflatoxin M1 (AFM1) appears in milk or dairy products as a direct result of the ingestion of food contaminated with aflatoxin B1 (AFB1) by cattle. The exposure of infants to AFM1 is something to worry about because milk is a main nutrient for children. Our aim is to carry out a study to determine the contamination degree of milk in our region during winter. Samples were collected in a period March-September (winter milk). In all cases, AFM1 levels were lower than the limits recommended for dairy products. However, as AFM1 is considered a probable human carcinogen (2B type), it is necessary to maintain control. (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：31 / 34

页数：4

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