Toxicity of terpenes to spores and mycelium of Penicillium digitatum

被引:37
作者
Wolken, WAM
Tramper, J
van der Werf, MJ
机构
[1] Univ Wageningen & Res Ctr, Div Ind Microbiol, Dept Food Technol & Nutr Sci, NL-6700 EV Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Food & Bioproc Engn Grp, Dept Food Technol & Nutr Sci, NL-6700 EV Wageningen, Netherlands
[3] TNO, Food, Dept Appl Microbiol & Gene Technol, NL-3700 AJ Zeist, Netherlands
关键词
spores; biotransformation; toxicity; terpenes; Penicillium digitatum;
D O I
10.1002/bit.10435
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
Spores, although often considered metabolically inert, catalyze a variety of reactions. The use of spores instead of mycelium for bioconversions has several advantages. In this paper, we describe the difference in susceptibility of mycelium and spores against toxic substrates and products. A higher resistance of spores toward the toxic effects of bioconversion substrates and products is an advantage that has not been studied in detail until now. This paper shows that spores of Penicillium digitatum ATCC 201167 are on average over 2.5 times more resistant than mycelium toward the toxicity of substrates, intermediates, and products of the geraniol bioconversion pathway. Furthermore, the higher resistance of spores to citral was shown as an advantage in its biotransformation by P. digitatum. Using three different approaches the toxicity of the compounds were tested. The order of toxicity toward P. digitatum was, starting with the most toxic, citral > nerol/geraniol > geranic acid > methylheptenone > acetaldehyde. (C) 2002 Wiley Periodicals, Inc.
引用
收藏
页码:685 / 690
页数:6
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