Synthesis and physical properties of tallow-oleic estolide 2-ethylhexyl esters

被引:24
作者
Cermak, Steven C. [1 ]
Skender, Alex L. [1 ]
Deppe, Amy B. [1 ]
Isbell, Terry A. [1 ]
机构
[1] USDA ARS, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
关键词
cloud point; estolides; evaporative loss; oleic; pour point; RPVOT; tallow; viscosity;
D O I
10.1007/s11746-007-1052-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Tallow-oleic estolide 2-ethylhexyl (2-EH) esters were synthesized in a perchloric acid catalyzed one-pot process from industrial 90% oleic and tallow fatty acids at various ratios, while varying the ratio of tallow and oleic fatty acids, with the esterification process incorporated into an in situ second step to provide a functional fluid. Their viscosities ranged 57-80 cSt at 40 degrees C and 10.8-14.0 cSt at 100 degrees C with viscosity index (VI) 169-185. The 100% tallow estolide 2-EH ester had modest low-temperature properties (pour point = -15 degrees C and cloud point = -14 degrees C), while the 50:50 mixture of oleic and tallow fatty acids produced an estolide that had better low-temperature properties (pour point = -21 degrees C and cloud point = -21 degrees C) without a large negative effect on the oxidative stability. The oxidative stability increased as the amount of saturation increased (rotating pressurized vessel oxidation test (RPVOT) x 165-274 min). The tallow-oleic estolide 2-EH esters have shown remarkably low evaporative losses of only 1% loss compared to a 15-17% loss for commercial materials of similar viscosity grade. Along with expected good biodegradability, these tallow-oleic estolide 2-EH esters had acceptable properties that should provide a specialty niche.
引用
收藏
页码:449 / 456
页数:8
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