Stimulation of root development with cyclodextrins on jojoba shoots in vitro

被引：8

作者：

Apóstolo N.M. ^{[1
]}

Brutti C. ^{[1
]}

Ferrarotti S.A. ^{[2
]}

Llorente B.E. ^{[1
]}

Krymkiewicz N. ^{[2
]}

机构：

[1] CULTEV, Universidad Nacional de Luján, Buenos Aires Luján (6700)

[2] Laboratorio de Química Biológica, Departamento de Ciencias Básicas, Universidad Nacional de Luján, Buenos Aires Luján (6700)

来源：

In Vitro Cellular & Developmental Biology - Plant | 2001年 / 37卷 / 3期

关键词：

Cyclodextrins; In vitro culture; Jojoba; Oligosaccharides; Root initiation;

D O I：

10.1007/s11627-001-0072-4

中图分类号：

学科分类号：

摘要：

We studied the effect of α- and β-cyclodextrins on in vitro rooting of jojoba (Simmondsia chinensis (Link) Schn.) shoots. When 0.03-0.5 mM of cyclodextrins were added to modified Murashige and Skoog culture medium containing 0.01.5 mM of indolebutyric acid as 1-wk pulse treatment, rooting percentage increased by approximately 100% with respect to controls. Addition of cyclodextrins induced earlier rooting. An increase in rooting following treatment with cyclodextrins was also observed in the absence of indolebutyric acid, indicating that both compounds promote rooting per se.

引用

页码：414 / 418

页数：4

共 15 条

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