Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions

被引:2
作者
S. Giuliani
C. Piana
L. Setti
A. Hochkoeppler
P.G. Pifferi
G. Williamson
C.B. Faulds
机构
[1] Department of Industrial Chemistry,Nutrition, Health and Consumer Sciences Division
[2] Institute of Food Research,undefined
来源
Biotechnology Letters | 2001年 / 23卷
关键词
enzyme esterification; ferulic acid; feruloyl esterase; microemulsions;
D O I
暂无
中图分类号
学科分类号
摘要
Pentylferulate synthesis was achieved at high yields (50–60%) with Aspergillus niger feruloyl esterase using a water-in-oil microemulsion system. The initial rate of synthesis decreased by 15–20% when the water content of the microemulsion was increased from 1.8 to 2.4% (v/v), although a concomitant decrease in conversion was not observed. The enzyme stability was significantly higher in the microemulsion than in an aqueous solution.
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页码:325 / 330
页数:5
相关论文
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