共 37 条
[1]
Aldaya M.M., Hoekstra A.Y., The Water Needed for Italians to eat Pasta and Pizza, Agr Syst, 103, pp. 351-360, (2010)
[2]
Aldaya M.M., Allan J.A., Hoekstra A.Y., Strategic Importance of Green Water in International Crop Trade, Ecol Econ, 69, 4, pp. 887-894, (2010)
[3]
Allan J.A., Virtual Water - The Water, Food, and Trade Nexus: Useful Concept or Misleading Metaphor?, Water Inter, 28, 1, pp. 106-113, (2003)
[4]
Allen R.G., Pereira L.S., Raes D., Smith M., Crop evapotranspiration: Guidelines for computing crop water requirements, FAO Drainage and Irrigation Paper 56, (1998)
[5]
Chapagain A.K., Hoekstra A.Y., Water footprints of nations, Value of Water Research, (2004)
[6]
Chapagain A.K., Hoekstra A.Y., Savenije H.H.G., Water Saving Through International Trade of Agricultural Products, Hydrol Earth Syst Sci, 10, pp. 455-468, (2006)
[7]
De Fraiture C., Cai X., Amarasinghe U., Rosegrant M., Molden D., Does international cereal trade save water? the impact of virtual water trade on global water use, Comprehensive Assessment Research Report, Vol 4, (2004)
[8]
Gerbens-Leenes W., Hoekstra A.Y., Van Der Meer T.H., The Water Footprint of Bioenergy, Proc Natl Acad Sci U S A, 106, 25, pp. 10219-10223, (2009)
[9]
Gleick P.H., Water in Crisis: A Guide to the World's Fresh Water Resources, (1993)
[10]
Hoekstra A.Y., Virtual Water Trade: Proceedings of the International Expert Meeting on Virtual Water Trade, Delft, the Netherlands, 12-13 December 2002, Value of Water Research Report Series No12, UNESCO-IHE, (2003)