共 5 条
[1]
Alpers E.A., Ivory and Slaves in East Central Africa: Changing Patterns of International Trade to the Later Nineteenth Century, (1975)
[2]
Ambrose S.H., Stable carbon and nitrogen isotope analysis of human and animal diet in Africa, Journal of Human Evolution, 15, pp. 707-731, (1986)
[3]
Ambrose S.H., Effects of diet, climate and physiology on nitrogen isotope abundances in terrestrial foodwebs, Journal of Archaeological Science, 18, pp. 293-317, (1991)
[4]
Ambrose S.H., Norr L., Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of bone collagen and carbonate, Prehistoric Human Bone: Archaeology at the Molecular Level, pp. 1-37, (1993)
[5]
Chisholm B.S., Nelson D.E., Hobson K.A., Schwarcz H.P., Knyf M., Carbon isotope measurement techniques for bone collagen: Notes for the archaeologist, Journal of Archaeological Science, 10, pp. 355-360, (1983)