Reference Points Used in Quality and Value Judgements

被引:17
作者
Kirmani A. [1 ]
Baumgartner H. [2 ]
机构
[1] Cox School of Business, Southern Methodist University, Dallas
[2] Smeal College of Business, Pennsylvania State University, University Park
关键词
Information processing; Quality; Reference points; Value;
D O I
10.1023/A:1008129011202
中图分类号
学科分类号
摘要
We propose that a fundamental difference between quality and value judgments is that consumers rely more on internal standards (i.e., information stored in memory) to evaluate a brands quality and external standards (i.e., reference brands available in the evaluation context) to assess a brands value. Since internal standards are relatively stable and external reference brands may change across contexts, value judgments are more context-dependent than quality judgments. In addition, we propose that the relative invariance of quality ratings to contextual product information will hold only for consumers who are relatively familiar with the product category and the target brand. To examine the underlying mechanisms, an experimental study varies task, comparison brand information and familiarity and uses a process tracing methodology.
引用
收藏
页码:299 / 310
页数:11
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