Effect of artificial regulations ofArtemia n−3 HUFA content on growth and survival of black seabream (Sparus macrocephalus) larvae

被引:1
作者
Liu Jing-ke
机构
[1] Chinese Academy of Sciences,Institute of Oceanology
关键词
HUFA; black seabream larvae; growth and survival;
D O I
10.1007/BF02845184
中图分类号
学科分类号
摘要
The requirement for dietary n−3 HUFA (highly unsaturated fatty acid) for growth and survival of black seabream (Sparus macrocephalus) larvae was tested usingArtemia with various levels of n−3 HUFA. Four treatments withArtemia differing in their n−3 HUFA were prepared by feeding them various oil emulsions.
引用
收藏
页码:173 / 176
页数:3
相关论文
共 2 条
[1]  
Izquierdo M. S.(1989)Requirements of larval red seabream larva for essential fatty acids Bull. Jpn. Soc. Sci. Fish 55 859-867
[2]  
Watanabe T.(1983)Improvement of dietary value of live foods for fish larvae by feeding them n−3 highly unsaturated fatty acids and fat soluble vitamins Bull. Jpn. Soc. Sci. Fish. 49 471-479