New biocontrol method for parsley powdery mildew by the antifungal volatiles-producing fungus Kyu-W63

被引：30

作者：

Koitabashi M. ^{[1
,2
]}

机构：

[1] National Agricultural Research Center for Kyushu Okinawa Region, Fukuoka

[2] Natural Resources Inventory Center, National Institute for Agro-Environmental Sciences (NIAES), Tsukuba, Ibaraki 305-8604

来源：

Journal of General Plant Pathology | 2005年 / 71卷 / 4期

关键词：

Anti-fungal volatiles; Biocontrol; Parsley; Powdery mildew;

D O I：

10.1007/s10327-005-0198-z

中图分类号：

学科分类号：

摘要：

Biocontrol of parsley powdery mildew, caused by Oidium sp., was examined for 3 years under greenhouse conditions using a filamentous fungus, strain Kyu-W63, which produces antifungal volatiles. Kyu-W63 was cultured on potato-dextrose agar in sterile polycarbonate pots and then placed at 30-cm intervals in the center of each ridge in 1998, 1999, and 2000. This Kyu-W63 treatment significantly inhibited disease severity compared to control plots. © The Phytopathological Society of Japan and Springer-Verlag 2005.

引用

页码：280 / 284

页数：4

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