Comparison of sugar compositions between inulo- and fructo-oligosaccharides produced by different enzyme forms

被引：27

作者：

Yun J.W. ^{[1
]}

Kim D.H. ^{[1
]}

Kim B.W. ^{[2
]}

Song S.K. ^{[3
]}

机构：

[1] Dept. of Biotechnology, Taegu University

[2] Dept. of Microbiology, Dongeui University

[3] Dept. of Chemical Eng., Pusan National University

来源：

Biotechnology Letters | 1997年 / 19卷 / 6期

关键词：

Enzyme; Sugar; Organic Chemistry; Bioorganic Chemistry; Inulin;

D O I：

10.1023/A:1018393505192

中图分类号：

学科分类号：

摘要：

The sugar composition of inulo-oligosaccharides produced from inulin consisted of mainly inulobiose and inulotriose in almost equal amounts with a bacterial endoinulinase either as a soluble enzyme or as intact cells. Inulobiose was the major product with immobilized enzyme or cells. The composition in fructo-oligosaccharides which had similar structure to inulo-oligosaccharides showed no significant difference irrespective of enzyme sources and reaction modes applied.

引用

页码：553 / 556

页数：3

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