共 22 条
[1]
Alonge, D.O., (1988) J. Sci. Food Agric., 43, p. 167
[2]
Schmidt, W., Grimmer, G., Jacob, J., Dettbarn, G., Fresenius, Z., (1987) Anal. Chem., 326, p. 401
[3]
Aamot, E., Krane, J., Steinnes, E., Fresenius, Z., (1987) Anal. Chem., 328, p. 569
[4]
Hawthorne, S.B., Miller, D.J., (1987) Anal.chem., 59, p. 1705
[5]
Matsushita, H., Iida, Y., (1986) J. High. Resol. Chromatogr. Commun., 9, p. 708
[6]
Quilliam, M.A., Sim, P.G., (1988) J. Chromatotgr. Sci., 26, p. 160
[7]
Coover, M.P., Sims, R.C., Doucette, W., (1987) J. Assoc. Off. Anal. Chem., 70, p. 1018
[8]
Nielsen, T., Clausen, P., Jensen, F.P., (1986) Anal. Chim. Acta, 187, p. 223
[9]
Davies, I.L., Raynor, M.W., Williams, P.T., Andrews, G.E., (1987) Anal. Chem., 59, p. 2579
[10]
Kaye, W., (1962) Anal. Chem., 34, p. 287