The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe)

被引:1
作者
P. C. Onyenekwe
Seiji Hashimoto
机构
[1] Food Science and Technology Programme,
[2] Institute for Agricultural Research,undefined
[3] Ahmadu Bello University,undefined
[4] P.M.B. 1044,undefined
[5] Zaria,undefined
[6] Nigeria,undefined
[7] Tokyo Research Laboratory Nagaoka Perfumery Co.,undefined
[8] Tokyo,undefined
[9] Japan,undefined
来源
European Food Research and Technology | 1999年 / 209卷
关键词
Key words Essential oil; Nigerian ginger; Zingiberene; Sesquiphellandrene; Gas chromatography-mass spectrometry;
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摘要
 The essential oil composition of dried Nigerian ginger (Zingiber officinale Roscoe) was determined by means of gas chromatography and gas chromatography-mass spectrometry techniques. The ginger was hydrodistilled; the oil yield was 2.4% and consisted of 64.4% sesquiterpene hydrocarbons, 6.6% carbonyl compounds, 5.6% alcohols, 2.4% monoterpene hydrocarbons and 1.6% esters. The main compounds were zingiberene (29.5%) and sesquiphellandrene (18.4%). A number of constituents not previously reported in ginger oil were identified. These include 2,6-dimethyl hepten-l-ol, α-gurjunene, linalool oxide, isovaler-aldehyde, 2-pentanone, cadinol, α- and γ-calacorene, eremophyllene, t-muurolol, α-himachallene, α-cubebene acetic acid, pinanol, α-santalene, geranyl propionate, geranoic acid, (E,E)-α-farnesene, n-methyl pyrrole and geranic acid.
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页码:407 / 410
页数:3
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