Isolation of flavonoids and a cerebroside from the stem bark ofAlbizzia julibrissin

被引：9

作者：

Mee Jung Jung

Sam Sik Kang

Hyun Ah Jung

Goon Ja Kim

Jae Sue Choi

机构：

[1] Pukyong National University,Faculty of Food Science and Biotechnology

[2] Seoul National University,Natural Products Research Institute

[3] Miryang National University,Department of Food Science

[4] Pukyong National University,Faculty of Food Science and Biotechnology

来源：

Archives of Pharmacal Research | 2004年 / 27卷

关键词：

Albizzia julibrissin; Geraldone; Isookanin; Soya-cerebroside I; 1,1 -Diphenyl-2-pic-rylhydrazyl (DPPH) radicals;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

From the EtOAc fraction of the MeOH extract ofAlbizzia julibrissin (Leguminosae), a rare 5-deoxyflavone (geraldone,1), isookanin (2), luteolin (3), an isoflavone (daidzein,4), five preny-lated flavonoids [sophbflavescenol (5), kurarinone (6), kurarinol (7), kuraridin (8) and kuraridinol (9)], a cerebroside (soya-cerebroside I,10), and (-)-syringaresinol-4-O-β-D-glucopyranoside (11) were isolated and characterized on the basis of spectral data. Compounds2, 3, and11, showed 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity.

引用

页码：593 / 599

页数：6

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