共 23 条
[1]
Atlas R.M., Diversity of microbial communities, Adv Microb Ecol, 7, pp. 1-47, (1984)
[2]
Atlas R.M., Horowitz A., Krichevsky M., Bej A.K., Responses of microbial populations to environmental disturbance, Microb Ecol, 22, pp. 249-256, (1991)
[3]
Baath E., Microfungi in a clear-cut pine forest soil in central Sweden, Can J Bot, 59, pp. 1331-1337, (1981)
[4]
Duchesne L.C., Weber M.C., High incidence of the edible morel Morchella conica in a jack pine, Pinus banksiana, forest following prescribed burning, The Can Field-Nat, 107, pp. 114-116, (1993)
[5]
England L.S., Lee H., Trevors J.T., Recombinant and wild-type Pseudomonsas aereofaciens strains introduced into soil microcosms: Effect on decomposition of cellulose and straw, Mol Ecol, 4, pp. 221-230, (1995)
[6]
Fredrickson J.K., Hagedorn C., Overview: Identifying ecological effects from the release of genetically engineered microorganisms and microbial pest control agents, Microbial Ecology: Principles, Methods, and Applications, pp. 559-578, (1992)
[7]
Garland J.L., Analytical approaches to the characterization of samples of microbial communities using patterns of potential C source utilization, Soil Biol Biochem, 28, pp. 213-221, (1996)
[8]
Garland J.L., Patterns of potential C source utilization by rhizosphere communities, Soil Biol Biochem, 28, pp. 223-230, (1996)
[9]
Garland J.L., Mills A.L., Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization, Appl Environ Microbiol, 57, pp. 2351-2359, (1991)
[10]
Gillis A.M., The new forestry: An ecosystem approach to land management, BioScience, 40, pp. 558-562, (1990)