共 22 条
- [1] Howitt A.H., Plum curculio, Fruit IPM Fact Sheet, (2007)
- [2] Schatzki T.F., Fine T.A., Cereal Chem, 65, pp. 233-239, (1988)
- [3] Keagy P.M., Schatzki T.F., Cereal Chem., 70, pp. 696-700, (1993)
- [4] Karunakaran C., Jayas D.S., White N.D.G., Trans. ASAE, 46, pp. 739-745, (2003)
- [5] Schatzki T.F., Haff R.P., Young R., Can I., Lee L.C., Toyofuku N., Trans. ASAE, 40, pp. 1407-1415, (1997)
- [6] Lammertyn J., Dresselaers T., Van Hecke P., Jancsok P., Eevers M., Nicolai B.M., Imaging, 21, pp. 805-815, (2003)
- [7] Hansen J., Schlaman D.W., Haff R.P., Yee W.L., J. Entomol. Sci., 40, pp. 255-262, (2005)
- [8] Ridgeway C., Chambers J., J. Near Infrared Spectrosc., 6, pp. 115-119, (1998)
- [9] Ridgway C., Davies R., Chambers J., An ASAE Meeting Presentation, (2001)
- [10] Davies E., Chambers J., Ridgway C., Measure Sci. Technol., 13, 12, pp. 2053-2061, (2002)