Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins

被引：64

作者：

Bhat T.K. ^{[1
]}

Kannan A. ^{[1
]}

Singh B. ^{[1
]}

Sharma O.P. ^{[1
]}

机构：

[1] Regional Station, Indian Veterinary Research Institute, Palampur

来源：

Bhat, T. K. (tejkbhat@gmail.com) | 1600年 / Springer卷 / 02期

关键词：

Alleviation methods; Antinutritional effects; Tanniniferous feedstuffs; Tannins; Value addition;

D O I：

10.1007/s40003-013-0066-6

中图分类号：

学科分类号：

摘要：

Tannins are one of the important plant secondary metabolites having wide prevalence in the plant kingdom. They are a prominent constituent of various types of feed, fodder and agro-industrial wastes. The intake of tannins at a low level has recently been found to have some positive effects in ruminants. However, the use of tannin-rich biomass as animal feed, having high content of tannins, is limited by the antinutritional effects of tannins at this level in an animal system. A number of physical, chemical, biological and miscellaneous approaches have been developed for inactivation or removal of tannins for enhancement of the feeding value of tannin-rich biomass. However, none of the individual method is successful in total inactivation or removal of tannins without loss of nutritive value, and this limits the utilization of a vast amount of plant resource. A cohesive and an integrated detanninification strategy is required for alleviating the antinutritional effects of tannins in animals and upgrading the feeding value of tanniniferous biomass. © 2013 NAAS (National Academy of Agricultural Sciences).

引用

页码：189 / 206

页数：17

共 174 条

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