Surface acetylation of bacterial cellulose

被引:16
作者
Dae-Young Kim
Yoshiharu Nishiyama
Shigenori Kuga
机构
[1] College of Life Resources Science,Dongguk University, Department of Forest Resources
[2] Pill-dong,The University of Tokyo, Department of Biomaterials Science
[3] Graduate School of Agricultural and Life Sciences,undefined
来源
Cellulose | 2002年 / 9卷
关键词
Bacterial cellulose (BC); Surface acetylation;
D O I
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中图分类号
学科分类号
摘要
Bacterial cellulose was partially acetylated by the fibrous acetylationmethod to modify its physical properties, while preserving the microfibrillarmorphology. The overall degree of substitution was varied from 0.04 to 2.77 bychanging the amount of acetic anhydride added. X-ray diffraction of thepartially acetylated samples showed the crystalline pattern of unmodified celluloseI up to moderate degrees of acetylation, and the change in peak widthsindicatedthat acetylation proceeded from the surface of microfibrils, leaving the coreportion unreacted. Scanning electron microscopy revealed that even low levelsofacetylation were effective to maintain the original microfibrillar morphologyofbacterial cellulose on direct drying from water.
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页码:361 / 367
页数:6
相关论文
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