Dietary intake and smoking - Results from a dietary survey in Erfurt in 1991/92

被引：6

作者：

Brasche S. ^{[1
,2
]}

Winkler G. ^{[1
,2
]}

Heinrich J. ^{[1
,2
]}

机构：

[1] Friedrich-Schiller-University, Jena Institute of Occupational, Social and Environmental Medicine Department of Indoor Climatology

来源：

European Journal of Nutrition | 1998年 / 37卷 / 2期

关键词：

Dietary intake; Dietary survey; East Germany; Smoking;

D O I：

10.1007/s003940050019

中图分类号：

学科分类号：

摘要：

Data relating to 422 men and 315 women aged 20 to 64 years were collected in 1991/92 using 3-day weighed records. The national German food composition file BLS 2.1 was used for food coding and calculation of nutrients. Age adjusted mean daily intakes were presented. Food intake habits of smokers and non-smokers showed distinct differences: for instance, nonsmokers of both genders ate more fresh fruit (m: 166 g vs. 119 g, p = 0.0001; f: 180 g vs. 147 g, p = 0.0009), more milk and milk products (m: 195 g vs. 121 g, p = 0.0108; f: 176 g vs. 136 g, p = 0.0004), and drank less coffee (m: 401 g vs. 457 g, p = 0.0103; f: 387 g vs. 491 g, p = 0.0003). As a result, intakes of various nutrients also differed. For example, smokers had lower intakes of fibre, selected vitamins, and minerals. The tendency toward an unhealthier dietary pattern in smokers was in accordance with findings from various industrialized Western countries.

引用

页码：211 / 214

页数：3

共 12 条

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