Understanding agri-food networks as social relations

被引:116
作者
Jarosz L. [1 ,2 ]
机构
[1] Department of Geography, University of Washington, Seattle, WA
[2] Box 353550, Department of Geography, University of Washington, Seattle
关键词
Agri-food network; Gender; Sustainable agriculture; United States;
D O I
10.1023/A:1007692303118
中图分类号
学科分类号
摘要
Actor network theory and supply chain management theory provide suggestive research directions for understanding regional agri-food networks. These theories claim that relationships based upon trust and cooperation are critical to the strength and vitality of the network. This means that exploring and detailing these relationships among the suppliers, producers, workers, processors, brokers, wholesalers, and retailers within specific regional geographies of these networks are critical for furthering cooperation and trust. Key areas of cooperation include resource sharing and apprenticeship programs. Employing food networks as a key unit of contextual analysis will deepen our understanding of how to enhance their resiliency and vibrancy. Important questions can be raised about the difference gender makes for farmers, brokers, entrepreneurs, and workers in local food networks. © 2000 Kluwer Academic Publishers.
引用
收藏
页码:279 / 283
页数:4
相关论文
共 37 条
[1]  
Altieri M.A., Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming, Monthly Review, 5, 3, pp. 60-71, (1998)
[2]  
Bell D., Valentine G., Consuming Geographies, (1997)
[3]  
Beus C.E., Dunlap R.E., Conventional versus alternative agriculture: The paradigmatic roots of the debate, Rural Sociology, 55, 4, pp. 590-616, (1990)
[4]  
The Paradox of Plenty, (1999)
[5]  
Buck D., Getz C., Guthman J., From farm to table: The organic vegetable commodity chain of Northern California, Sociologia Ruralis, 37, 1, pp. 3-19, (1997)
[6]  
Copacino W.C., Supply Chain Management, (1997)
[7]  
Fawcett-Long J., Goldman P., Farms and Food Safety at Risk, (1999)
[8]  
Goodman D., Agro-food studies in the 'age of ecology': Nature, corporeality, bio-politics, Sociologia Ruralis, 29, 1, pp. 17-38, (1999)
[9]  
Fitzsimmons M., Goodman D., Incorporating nature: Environmental narratives and the reproduction of food, The Production of Nature at the End of the Twentieth Century, (1998)
[10]  
Friedland W.H., Women and agriculture in the United States, Towards a New Political Economy of Agriculture, (1991)