The Driving Forces in the Inclusion Complexation of Cyclodextrins

被引:11
作者
Lei Liu
Qing-Xiang Guo
机构
[1] University of Science and Technology of China,Department of Chemistry
来源
Journal of inclusion phenomena and macrocyclic chemistry | 2002年 / 42卷
关键词
cyclodextrin; driving forces; enthalpy-entropy compensation; inclusion complexation; mechanism;
D O I
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中图分类号
学科分类号
摘要
The driving forces leading to the inclusion complexation of cyclodextrins were reviewed, which included the electrostatic interaction, van der Waalsinteraction, hydrophobic interaction, hydrogen bonding, release of conformational strain,exclusion of cavity-bound high-energy water, and charge–transferinteraction. It was shown that except for the release of conformation strain and exclusion of cavity-bound water, the otherinteractions were indeed contributive to the complex formation. However, it was concludedthat the enthalpy and entropy changes of the complexation were not good criteria to be used injudging whether a particular driving force was present or important, mainly because of theoccurrence of enthalpy-entropy compensation. On the other hand, the multivariate quantitativestructure-activity relationship analyses usually could illustrate which driving forces wereimportant in certain inclusion complexation systems.
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页码:1 / 14
页数:13
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