Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

被引：2

作者：

Jamila Smanalieva

Janyl Iskakova

Zhyldyz Oskonbaeva

Florian Wichern

Dietrich Darr

机构：

[1] Technical University Dresden,Department of Food, Nutrition and Home Economics/Vocational Didactics, Institute of Vocational Education and Vocational Didactics

[2] Kyrgyz-Turkish Manas University,Environmental Engineering Department, Engineering Faculty

[3] Rhine-Waal University of Applied Sciences,Faculty of Life Sciences

来源：

European Food Research and Technology | 2020年 / 246卷

关键词：

Apple; Pear; Rosehip; Barberry; Kyrgyzstan; Walnut-fruit forest;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

This study is based on 2-year experimental results aimed at evaluating the nutritional value and pomological characteristics of wild fruits and berries from the walnut-fruit forests of southern Kyrgyzstan including apple (Malus sieversii var. kirgizorum), pear (Pyrus korshinskyi Litv.), rosehip (Rosa canina), or barberry (Berberis oblonga). Wild pear, characterised by its high level of alimentary fibres (8.76 g/100 g), offers a promising potential for industrial pectin production. Barberry features higher radical scavenging activity (antioxidant activity) as compared to Iranian and Turkish ecotypes. Among the investigated fruits and berries, barberry and rosehip represent a good source of bioactive phytochemicals due to their high phenolic, anthocyanin, vitamin C and mineral contents. Regular consumption of such wild fruits can contribute between 26 and 100% to the recommended dietary allowance of selected mineral elements (Ca, Zn, Fe, Mn) helping to combat micro-nutrient deficiency in humans.

引用

页码：1095 / 1104

页数：9

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