共 22 条
[1]
Ed., pp. 239-242, (1991)
[2]
Boniebale M.W., Plaisted R.L., Tanksley S.D., RFLP maps based on a common set of clones reveal modes of chromosomal evolution in potato and tomato, Genetics, 120, pp. 1095-1103, (1988)
[3]
Van Breemen R.B., Carotenoid, Current Protocols in Food Analytical Chemistry, (2001)
[4]
Brown C.R., Antioxidants in potato, Amer J Potato Res, 82, pp. 163-172, (2005)
[5]
Brown C.R., Edwards C.G., Yang C.-P., Dean B.B., Orange flesh trait in potato: Inheritance and carotenoid content, J Amer Soc Hort Sci, 118, pp. 145-150, (1993)
[6]
Brown C.R., Culley D., Yang C.-P., Durst R., Wrolstad R., Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines, J Amer Soc Hort Sci, 130, pp. 174-180, (2005)
[7]
Brunstetter B.C., Wiseman H.G., Carotenoid pigments in tubers of the Katahdin variety of Irish potatoes, Plant Physiol, 22, pp. 421-437, (1947)
[8]
Caldwell J.S., Brunstetter B.C., Culpepper C.W., Ezell B.D., Causes and control of discoloration in dehydration of white potatoes, Canner, 100, 13, (1945)
[9]
Hale A.L., Screening Potato Genotypes for Antioxidant Activity, Identification of the Responsible Compounds, and Differentiating Russet Norkotah Strains Using AFLP and Microsatellite Marker Analysis, (2003)
[10]
Haynes K.G., Inheritance of yellow-flesh intensity in diploid potatoes, J Amer Soc Hort Sci, 129, pp. 63-65, (2000)