A method for evaluation and standardization of oligomeric proanthocyanidin complexes isolated from various raw plant materials

被引：3

作者：

Sprygin V.G. ^{[1
]}

Kushnerova N.F. ^{[1
]}

机构：

[1] Biochemical Technology Department, Pacific Oceanological Institute, Far-E. Div., Russian Acad. of Sci., Vladivostok

来源：

关键词：

Organic Chemistry; Plant Material;

D O I：

10.1023/A:1019682311646

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

页码：139 / 143

页数：4

共 19 条

[1]

Bagchi D., Bagchi M., Stohs S.J., Et al., Toxicology, 148, 2-3, pp. 187-197, (2000)

[2]

Packer L., Rimbach G., Virgili F., Free Radic. Biol. Med., 27, 5-6, pp. 704-724, (1999)

[3]

Sun B.S., Leandro C., Da Silva J.M.R., Spranger I., J. Agric. Food Chem., 46, 4, pp. 1390-1396, (1998)

[4]

Ding M., Yang H., Xiao S., J. Chromatogr. A, 849, 2, pp. 637-640, (1999)

[5]

Singleton V.L., Orthofer R., Lamuela-Raventos R.M., Meth. Enzymol., (1999)

[6]

Re R., Pellegrini N., Proteggente A., Et al., Free Radic. Biol. Med., 26, 9-10, pp. 1231-1237, (1999)

[7]

Souquet J.M., Labarbe B., Le Guerneve C., Et al., J. Agric. Food Chem., 48, 4, pp. 1076-1080, (2000)

[8]

Peng Z.K., Hayasaka Y., Iland P.G., Et al., J. Agric. Food Chem., 49, 1, pp. 26-31, (2001)

[9]

Guyot S., Vercauteren J., Cheynier V., Phytochemistry, 42, 5, pp. 1279-1288, (1996)

[10]

Cheynier V., Fulcrand H., Guyot S., Et al., Acts of Symp. Ser., Vol. 600, Am. Chem. Soc., (1995)