Ochratoxin A and other mycotoxins in Polish cereals and foods

被引：5

作者：

Czerwiecki L. ^{[1
]}

机构：

[1] Institute of Agricultural and Food Biotechnology, Department of Food Analysis, 02-532 Warsaw, 36, Rakowiecka St.

来源：

Mycotoxin Research | 2001年 / 17卷 / Suppl 2期

关键词：

Aflatoxins; Cereal Food Products; Cereals; Ochratoxin A;

D O I：

10.1007/BF03036419

中图分类号：

学科分类号：

摘要：

In 1990-2000 selected Polish cereals, cereal products and some different commodities collected in several regions of Poland were analysed for ochratoxin A (OTA) and aflatoxins. The frequency and the level of contamination of Polish cereals and cereal products by ochratoxin A seem to be similar as in most European countries. Aflatoxins in cereals and their products does not seem to be a problem in Poland, however the attention should be pay to some imported products like peanuts.

引用

页码：125 / 128

页数：3

共 9 条

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